by paulagoesprimal | Jan 22, 2016 | Whole30 Recipes
Whole30 Fry Sauce for Dipping! I love dip. Which is one of the reasons why I love guacamole. For some reason, dipping stuff into a sauce before I eat it just makes it so much more fun! Condiments open up a world of possibilities for your food creations. Not only do...
by paulagoesprimal | Jan 21, 2016 | Whole30 Recipes
Super Easy Whole30 Avocado Mayo The first recipe I ever saw for homemade mayo involved aggressively whisking a room temperature egg yolk while simultaneously drizzling oil into your bowl. I take issue with several aspects of that recipe. First of all, how does anyone...
by paulagoesprimal | Mar 11, 2015 | Whole30 Recipes
Whole30 Carnitas Carnitas are a Whole30 favorite of mine. Tender, flavorful, juicy, falling apart…SO GOOD! They’re also super easy to make and I usually eat it for days. You’ll need to make this on a day when you’ll be at home most of the day,...
by paulagoesprimal | Mar 11, 2015 | Whole30 Recipes
Whole30 Thai Curry Meatballs I decided to try this recipe on a whim because I had all the ingredients to make Thai curry, but the only meat I had was ground bison. I thought it sounded a little strange, but it ended up being one of my husbands absolute favorite...
by paulagoesprimal | Mar 11, 2015 | Whole30 Recipes
Whole30 Cauliflower Rice It took me a really long time to jump on the cauliflower rice bandwagon. I made it once about two years ago and used a different method that resulted in soggy, bland, nothing-like-rice-at-all cauliflower mush. Not very appetizing. The...
by paulagoesprimal | Feb 20, 2015 | Whole30 Recipes
Whole30 Keema (Indian Ground Meat Dish) Whole30 ground beef recipes are something I’m always on the lookout for. Ground meats like chicken, turkey, beef, bison, and lamb are really versatile and I love to have a stash in my fridge and freezer at all times, but...
